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Nutella crumble Cake
ingredients
servings
4
Type 00 wheat flour
400 grams
White sugar
150 grams
Butter
100 grams
Eggs
2 unit
Vanilla instant yeast for desserts
8 grams
Salt
1 pinch
Nutella
1 can
Desserts from Italy - Puglia
Nutella crumble Cake
Nutella crumble Cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sometimes the simplest recipes are the best and most delicious! This is the case of Nutella crumbling!
preparation
step 1
Preheat the oven to 180 °.
step 2
Meanwhile, in a fairly large container, sift the flour and baking powder, and add a pinch of salt.
step 3
Add the melted butter and start working with your fingertips to mix everything.
step 4
Now add the sugar and the eggs and continue to mix, mixing all the ingredients well until you have obtained a fairly sandy mixture.
step 5
The compound obtained should not be compacted, but we must try to make it as sandy and crumbled as possible.
step 6
In the meantime, melt the Nutella in the microwave for 30 seconds, or put it in a water bath for a few minutes until its consistency is smooth and creamy.
step 7
Now take the pan, which you will use for cooking your crumbled Nutella.
step 8
It is advisable to use a hinged pan that will allow you to extract the crumbled Nutella with ease. Line both the bottom and the edges with parchment paper.
step 9
Pour half of the shortcrust sandy mixture, made just before, on the bottom of your pan. Be careful to distribute it evenly with the help of your fingertips, applying light pressure.
step 10
Do not exaggerate with the pressure of your fingers because remember that your goal should not be to compact the dough, but to simply distribute it evenly on the pan.
step 11
In fact, the typical effect of this dessert is its uneven and random appearance and this is precisely the most fun aspect in the preparation of the crumbled Nutella.
step 12
Pour on the base the Nutella that you have melted just before.
step 13
In this way, with the right consistency, Nutella will be distributed very easily and you will not need any particular operations to perform.
step 14
In fact, a too thick consistency of your cream would make you run the risk of mixing it with the mixture in an attempt to distribute it.
step 15
When you are finished adding the Nutella, cover with the remaining dough. Also in this case be very precise and try to completely cover the Nutella inside the cake.
step 16
Now everything is ready to put your crumb in the oven.
step 17
Bake for about 30 minutes (check the cooking according to your oven).
step 18
Your Nutella crumb will be ready when it has a golden color.
