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Scalloped potatoes of fondue with coconut milk, walnuts and pears

ingredients

servings

5

Walnuts with shell

1 spoon

Parmigiano cheese

50 grams

Coconut milk

100 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Pears

1 unit

Fennel

to taste

Type 0 wheat flour

1 cup

Eggs

1 unit

Mashed potatoes

170 grams

starters from Italy

Scalloped potatoes of fondue with coconut milk, walnuts and pears

Scalloped potatoes of fondue with coconut milk, walnuts and pears

vegetarian with gluten with eggs with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scalloped potatoes of fondue with coconut milk, walnuts and pears

Tasty appetizer and unique taste!

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 1

step 1

First washes and dries a pear varieties of rust: no peeling, but you cut into slices without removing the core.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 2

step 2

They take the slices of pear and recline on a parchment paper: do you turn brown in the oven grill to 210 ° mode for a few minutes, just long enough to make them slightly darken and shrivel.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 3

step 3

At that point they are removed from the oven and make it cool. Meanwhile, prepare mashed potatoes, best if you choose red potatoes: wash, boil and then peel.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 4

step 4

They pass the puree and cook on low heat with a tot. of hot milk to which you have added some bunch of wild fennel.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 5

step 5

Once ready the mashed potatoes, let them cool when it is warm, you add one whole egg together with a handful of flour and mix well 0

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 6

step 6

Look at how the dough slides off the spoon: if it runs too fast, add another half a handful of flour if it is too hard to flow, then diluted with a little milk.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 7

step 7

When ready the dough patty, you butters and floured the aluminum molds: fill with the mixture, up to 3/4 of the total volume.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 8

step 8

They cook patties in a convection oven at 200 ° for about 15 or 20 minutes: the patties will swell slightly and become brown. They take off the oven and leave to rest for a few minutes.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 9

step 9

Meanwhile, prepare the fondue: In a saucepan pour the coconut milk and you take the heat, then add the grated Parmesan, stirring, it melts, resulting in a dense and velvety cream.

Scalloped potatoes of fondue with coconut milk, walnuts and pears step 10

step 10

At this point we impiatta each patty, accompanying it with a thin layer of melted cheese and crumbled with a nut. Enjoy your meal!

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