Shrimp cocktail in the avacado sauce
single courses from Italy
scented farro salad with lime
scented farro salad with lime
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here's my proposal today, which in fact consists of this wonderful grain to which I added, chickpeas, green beans, cherry tomatoes, shrimp quickly marinated in lime juice, ginger, paprika, finally I topped off my scented farro salad with lime simply with olive oil and good pink salt because it is not treated it can not say more, a mix of flavors that invite lassaggio ..
preparation
step 1
If used the organic dried chickpeas must first put to soak in cold water for 8 hours.
step 2
I usually prepare them the night before and the next morning rinse them and cook them for 70 minutes in boiling water and in this case I salted with a bit of pink salt. Then drain them and let them cool.
step 3
Check the beans, wash them and cook them in boiling water with a bit of pink salt. After 25 minutes, drain and let cool.
step 4
Same procedure for spelled, rinse and cucinatelo for 40 minutes on low heat. When the season with a dolium drain and stir spoon.
step 5
Now you begin to realize the recipe.
step 6
Marinate the shrimp with the juice of two limes, a pinch of ginger and a bit of paprika, a dolium spoon, mix well and refrigerate for 10 minutes.
step 7
Meanwhile, wash the tomatoes and cut into slices, cut into small pieces also the green beans.
step 8
After the marinating time pour all the liquid and the shrimp in a pan and start cooking over a medium flame.
step 9
After two minutes, add the farro, stir well.
step 10
Finally chickpeas, tomatoes and green beans, as the shrimp are cooked in a few minutes, when you see that they are ready turn off, set with pink salt, paprika and ginger to taste and a tablespoon Dolio.
step 11
The addition of all the ingredients in a pan used for perfuming them with the marinade, making the dish even more appetizing ..
step 12
And here ready this tasty scented farro salad with lime, which can be enjoyed either hot or cold ..