Pear and chocolate tart without butter and dairy products
Desserts from Italy
Semi-Integral Plumcake To Vegan Yogurt
Semi-Integral Plumcake To Vegan Yogurt
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great dessert for breakfast. No eggs, no butter, no milk.
preparation
step 1
In a blender pour the sugar and chop it to make it as fine as possible, add the vegetable yogurt, then the oil, vegetable milk and a pinch of salt. Emulate all with the blender.
step 2
Apart, in a bowl, sift flour, maize and tartar cremor.
step 3
Combine the peel of grated orange and coarse chopped chocolate with a knife.
step 4
Then mix the liquids with the dried ingredients and mix with a spoon until a smooth and homogeneous mixture is obtained.
step 5
Now pour the mixture into a previously oiled and floured plumcake mold and cook in a static oven for about 35 minutes at 180 degrees.