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Shakshuka

ingredients

servings

1

Eggs

120 grams

Red peppers

80 grams

Cherry tomatoes

100 grams

Extra virgin olive oil

2 mL

Parsley

2 pinches

Garlic

1 half wedge

Salt

1 pinch

single courses from Tunisia

Shakshuka

Shakshuka

vegetarian with eggs source of C vitamins source of D vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shakshuka

A single dish rich in fiber and high biological value proteins. Shakshuka is a typical dish from Tunisia and Algeria, it is light and very tasty. The flavors mix perfectly with each other and can be personalized by adding more tomatoes or more peppers and if you are very hungry even an extra egg.

Shakshuka step 1

step 1

Fry the garlic in a pan with a little oil.

Shakshuka step 2

step 2

Add the diced peppers and cook over a high heat for a short time.

Shakshuka step 3

step 3

Add the tomatoes (peeled) but also with the peel if you prefer and lower the heat. Cook for about 15 minutes.

Shakshuka step 4

step 4

(I removed the garlic). Add the parsley and the eggs. Cook until the eggs are ready and serve!

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