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Short pastry to 'water without butter and eggs

ingredients

servings

5

Lemons

1 half

Water

80 grams

Baking powder for desserts

10 grams

Brown sugar

175 grams

Type 0 wheat flour

350 grams

Sunflower oil

100 grams

Desserts from Italy

Short pastry to 'water without butter and eggs

Short pastry to 'water without butter and eggs

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Short pastry to 'water without butter and eggs

The recipe is very simple, just a few steps and the end result will be a vegan pastry, crumbly delicate flavor and few calories from suitable for various types of sweets

Short pastry to 'water without butter and eggs step 1

step 1

In a bowl sift the flour with the baking powder and mix with a spoon. Add the oil.

Short pastry to 'water without butter and eggs step 2

step 2

Separately, in a glass melt from the upper edges okay nellacqua sugar and join questemulsione the aforementioned ingredients. Finally add the lemon zest or other flavoring.

Short pastry to 'water without butter and eggs step 3

step 3

Now you have no choice but to knead the mixture with your hands until you get a nice even and compact ball.

Short pastry to 'water without butter and eggs step 4

step 4

Lavorala for a while on a plane. Coating the pastry with plastic wrap and let rest in refrigerator for at least half an hour.

Short pastry to 'water without butter and eggs step 5

step 5

After this time, stretch the dough between two sheets of baking paper dusted with flour.

Short pastry to 'water without butter and eggs step 6

step 6

Bake at 170 ° C for 30-35 minutes.

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