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Shortbread cocoa without butter

ingredients

servings

6

Type 00 wheat flour

300 grams

White sugar

130 grams

Bitter cacao

30 grams

Sunflower oil

120 mL

Egg, yolk

60 grams

Water

3 spoons

Desserts from Italy

Shortbread cocoa without butter

Shortbread cocoa without butter

vegetarian with gluten with eggs with good fats

ready in

1 hour 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shortbread cocoa without butter

Shortbread with chocolate tarts without butter

Shortbread cocoa without butter step 1

step 1

Add the eggs with the sugar and stir vigorously with a whisk until frothy, add the oil until it stays entirely.

Shortbread cocoa without butter step 2

step 2

In a bowl mix the flour with the baking powder and cocoa powder sifted previously.

Shortbread cocoa without butter step 3

step 3

Pour the mixture obtained in the egg mixture, sugar and oil and knead with hands until the ingredients are not thoroughly mixed, add 3/4 tablespoons of water and transfer the dough on a base

Shortbread cocoa without butter step 4

step 4

Once obtained a compact and homogeneous dough, take a rectangular shape, cover with foil and let stand in the refrigerator for at least one hour

Shortbread cocoa without butter step 5

step 5

For cooking roll out a sheet of parchment paper in the center and fill with beans and bake for 20 minutes at 200 °

Shortbread cocoa without butter step 6

step 6

After the first phase of baking, remove the beans and continue for 15 minutes more at 200 degrees

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