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Desserts from Italy
Shortbread vegan matcha tea
Shortbread vegan matcha tea
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
crumbly and delicious biscuits
preparation
step 1
Sift flour with sugar, baking powder and tea matcha Add the vegetable oil or the oil and the fingertips moisten the flour with the butter until it forms large crumbs.
step 2
Mix everything if necessary adding a few tablespoons of cold water. Wrap the dough in plastic wrap and let rest in refrigerator for an hour.
step 3
Roll out the dough into a clear thick 5 mm and with a size biscuits cut out shapes. Bake in a preheated oven at 180 ° C for 20 minutes. static oven