Polenta pie with vegetarian sauce on spinach cream
starters from Italy
Shrimp cocktails with Olive Nocellara Etnea
Shrimp cocktails with Olive Nocellara Etnea
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for a delicious appetizer with shrimp and green olives Nocellara Etnea: thanks to traditions passed down to us, these unmistakable and delicious fruits are perfect with seasoned and spicy cheeses, salami appetizers, to flavor vegetables and vegetables sliced in a frying pan or for Accompany toast with structured wines.
preparation
step 1
Peel the shrimp by depriving them of the head and the black intestinal yarn.
step 2
Bring a saucepan with boiled salt water, dip the shrimp for 2 minutes, drain them and stop cooking by passing them in water and ice.
step 3
When cold, remove them from the water and dry them
step 4
Meal the sauce by mixing the mayonnaise with the ketchup. Add the mustard, a drop of brandy and worcester sauce and finally a grated horseradish.
step 5
Rinse the vegetables well and cut them into julienne.
step 6
Season with salt and oil and distribute them in martini cups by adding some olive. Add the shrimp to the sauce and place it on the vegetables.