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Sicilian Nougat

ingredients

servings

12

Almonds

500 grams

White sugar

200 grams

Honey

100 grams

Orange peel

1 gram

Ground cinnamon

2 teaspoons

Desserts from Italy - Sicilia

Sicilian Nougat

Sicilian Nougat

vegetarian with nuts with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sicilian Nougat

The crunchy almond

Sicilian Nougat step 1

step 1

if you want softer, add 150 g. of sugar 150 g. honey

Sicilian Nougat step 2

step 2

The orange: take the rind cut it thinly or blanch it blanch from the first boil for 10 minutes

Sicilian Nougat step 3

step 3

In the pot: melt the honey and the sugar add the orange peel the almonds and the cinnamon stir continuously and cook for about 30 minutes

Sicilian Nougat step 4

step 4

On a work surface: brush a little oil on a sheet of parchment paper pour over the nougat, place another sheet of paper on it and flatten it, leave it to cool and cut it

Sicilian Nougat step 5

step 5

Conservation: must be kept in glass jars

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