Drive away with green broad beans and ricotta
178 recipes
Side dish of black onions and tomatoes
ingredients
servings
4
Cherry tomatoes
250 grams
Onions from Giarratana
1 unit
Oregano
1 teaspoon
Extra virgin olive oil
4 spoons
Dried chillies
1 half
Iodized salt
2 pinches
Water
150 mL
Black olives
150 grams
Side Dishes from Italy - Sicilia
Side dish of black onions and tomatoes
Side dish of black onions and tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate ... good
preparation
step 1
The olives to use are those in the oven. Rinse the olives in cold water to remove the excess salt and pour the tomatoes into quarters cut the onion into slices
step 2
Cook onion: put it in pan with water
step 3
Cook it, and when all the water is absorbed add the oil and fry it with medium high flame
step 4
Cherry tomatoes: fry onion, add cherry tomatoes salt and continue cooking for 5 minutes
step 5
The olives: after 5 minutes mix the olives with the oregano and the chili pepper
step 6
Continue cooking for another 20 minutes if needed, adjust salt and serve
