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Sliced ​​chicken and potato curry and thyme

ingredients

servings

3

Chicken breast

600 grams

Early potatoes

200 grams

Tropea onion

1 unit

Fresh thyme

3 sprigs

Extra virgin olive oil

to taste

Vegetable broth

2 spoons

Curry powder

1 teaspoon

Turmeric

1 teaspoon

Black pepper

to taste

second courses from Italy

Sliced ​​chicken and potato curry and thyme

Sliced ​​chicken and potato curry and thyme

with meat source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sliced ​​chicken and potato curry and thyme

Straccetti chicken and potato curry and thyme is a recipe that comes from little time to prepare dinner and avoid a close repetition of fast cooking which are then bored, type cutlet or the chicken breast.

Sliced ​​chicken and potato curry and thyme step 1

step 1

Cut the breasts into strips.

Sliced ​​chicken and potato curry and thyme step 2

step 2

Place in a pan type wok chopped onion and two or three tablespoons of olive oil. Be very gently sizzle, add the chicken strips and cover.

Sliced ​​chicken and potato curry and thyme step 3

step 3

Peel and cut into small cubes the potatoes, add the chicken.

Sliced ​​chicken and potato curry and thyme step 4

step 4

Put all the spices, the vegetable stock, the sprigs of thyme, a little water, put the lid and cook over medium-low heat for 20 minutes.

Sliced ​​chicken and potato curry and thyme step 5

step 5

Try, if you hear the soft chicken and baked potatoes, can proceed with limpiattamento and call everyone to dinner gathering

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