Chicken kebabs and pepper curry cream of peppers
single courses from Italy
Sliced chicken curry with coconut milk and chickpeas
Sliced chicken curry with coconut milk and chickpeas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
STRACCETTI CHICKEN CURRY WITH COCONUT MILK AND CECI AND BOUNDARY OF RICE
preparation
step 1
Cook the rice in salted water.
step 2
In a pan heat olive oil and half a chopped onion, then add the chicken strips and let go for 5 minutes.
sponsor of the author
step 3
Add the red pepper, salt, 100ml coconut milk and of course two heaping tablespoons of curry.
step 4
Add the chickpeas previously soaked in water and cook for another 15 minutes.
step 5
Serve and enjoy hot.