Risotto with mulberry blackberries with almond butter
26 recipes
Sliced in a pan
ingredients
servings
4
Balsamic vinegar
to taste
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Beef
400 grams
second courses from Italy
Sliced in a pan
Sliced in a pan
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you want to prepare a good cut in a pan, first you have to choose a piece of quality meat, then it must be at least two to three inches high, I recommend that the pan is hot, you have to make sure that when you put the cut The meat is sealed well without leaving its tasty juices.
preparation
step 1
Keep the meat out of the fridge for at least an hour, the ideal is to add some aromatic herbs
step 2
Now take a frying pan, always recommend using an aluminum frying pan.
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step 3
Pour into a frying pan a string of extra virgin olive oil, when the temperature is optimal, add the meat, cook it for three minutes.
step 4
Once your Cut in Fry is ready to add salt and put it on the cutting board, now with a good knife cut into slices
step 5
Place it on a serving plate and add it with black grated pepper at the moment and balsamic vinegar of Modena
