Autumn red
first courses from Italy
Snacks filled with veg
Snacks filled with veg
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First creamy and very good!
preparation
step 1
Wash the roman cabbage and divide it into cinnamon, dip it into salty boiling water and cook for about 15 minutes.
step 2
Meanwhile, prepare the béchamel.
step 3
Once the cabbage is well-tempered, remove some cuttings and set aside for the final decoration
step 4
The rest, on the other hand, blend it with tofu, garlic clove, dried tomatoes and a little evo oil.
step 5
You will then have to get a soft, smooth cream, which you will then adjust salt and pepper.
step 6
If, however, this is too dense, we suggest adding a bit of béchamel.
step 7
In a large pot boil the pasta, taking care to pull it off a couple of minutes before the cooking time. Drain and place it on a cotton pad.
step 8
Place a few tablespoons of bechamel in a baking pan, place the slices in the pan next to each other and help with a few sachets or a spoon, filling them with the cream
step 9
Pour over the béchamel and use the cinnamon that you have left intact to decorate. Bake at 180 ° for about 20 minutes.