Torta di mele con composta di mele
Desserts from Italy - Campania
Soft apple pie
Soft apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Nice to see and good to eat!
preparation
step 1
Cut a diced apple and apart from 3 thinly sliced apples with all the peel. Sprinkle with sugar and lemon squeezed. Allow to macerate.
step 2
In a bowl, first add sugar and eggs, add the melted margarine or a glass of sunflower oil, a pinch of salt, a pinch of cinnamon. Mix. Sift the flour.
step 3
After mixing add the diced apple (I also add the almond essence) and the baking powder melted in a glass of milk. Set with milk based on the density of the dough.
step 4
Grease and flour a circular cake tin. Pour the dough and lay the apples cut into slices vertically. Sprinkle with a little sugar or brown sugar.
step 5
Tap the cake pan to spread the dough evenly. Bake at 200 degrees for about an hour, even less depending on the oven. Cover with icing sugar