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Soft apple pie

ingredients

servings

10

Type 0 wheat flour

600 grams

White sugar

1 glass

Eggs

3 unit

Margarine

100 grams

Ground cinnamon

to taste

Apples

4 unit

Baking powder for desserts

1 unit

Semiskimmed milk

1 cup

Salt

1 pinch

Lemon juice

1 gram

Desserts from Italy - Campania

Soft apple pie

Soft apple pie

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft apple pie

Nice to see and good to eat!

Soft apple pie step 1

step 1

Cut a diced apple and apart from 3 thinly sliced ​​apples with all the peel. Sprinkle with sugar and lemon squeezed. Allow to macerate.

Soft apple pie step 2

step 2

In a bowl, first add sugar and eggs, add the melted margarine or a glass of sunflower oil, a pinch of salt, a pinch of cinnamon. Mix. Sift the flour.

Soft apple pie step 3

step 3

After mixing add the diced apple (I also add the almond essence) and the baking powder melted in a glass of milk. Set with milk based on the density of the dough.

Soft apple pie step 4

step 4

Grease and flour a circular cake tin. Pour the dough and lay the apples cut into slices vertically. Sprinkle with a little sugar or brown sugar.

Soft apple pie step 5

step 5

Tap the cake pan to spread the dough evenly. Bake at 200 degrees for about an hour, even less depending on the oven. Cover with icing sugar

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