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Soft Crostata with Strawberries

ingredients

servings

8

Grated lemon peel

1 teaspoon

Full fat milk

500 mL

White sugar

200 grams

Type 00 wheat flour

40 grams

Egg, yolk

4 unit

Baking powder for desserts

10 grams

Manitoba flour

150 grams

Butter

80 grams

Eggs

2 unit

Strawberries

100 grams

Desserts from Italy

Soft Crostata with Strawberries

Soft Crostata with Strawberries

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Crostata with Strawberries

Soft tart with a delicious, quick and easy custard!

Soft Crostata with Strawberries step 1

step 1

In a bowl mount the 2 eggs with 100gr of sugar. Add the melted butter and 100ml of floured milk, finally add flour and yeast.

Soft Crostata with Strawberries step 2

step 2

Work until you get a smooth and homogeneous dough.

Soft Crostata with Strawberries step 3

step 3

Dip and flour a mold for the tarts, pour the dough into it and bake in the oven already hot at 180 °. Cook the soft base tart over 20 minutes.

Soft Crostata with Strawberries step 4

step 4

In the meantime, prepare the custard: In a bowl, assemble the yolks with 100gr of sugar, add the sifted flour, pour 400ml of floured milk into the mixture and mix

Soft Crostata with Strawberries step 5

step 5

Transfer the cream to a thick bottom pan, add a lemon peel and cook the cream stirring constantly to avoid creating lumps.

Soft Crostata with Strawberries step 6

step 6

Let it simmer until the cream does not thicken. Remove the custard from the fire, allow to cool.

Soft Crostata with Strawberries step 7

step 7

Turn the base of the tart over a serving dish. Cover the base with the still warm and leveled cream to form a homogeneous filling layer.

Soft Crostata with Strawberries step 8

step 8

Garnish the tart with strawberry slices creating a decor as you like. Let the Crostata rest for an hour and you just have to sliced ​​and serve.

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