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Soft tartlets with strawberries and mascarpone cream

ingredients

servings

6

Eggs

2 unit

Full fat milk

100 mL

Sunflower oil

100 mL

Type 00 wheat flour

130 grams

White sugar

80 grams

Baking powder for desserts

2 unit

Mascarpone cheese

200 grams

Whipping cream

150 grams

Icing sugar

2 spoons

Strawberries

12 unit

Desserts from Italy

Soft tartlets with strawberries and mascarpone cream

Soft tartlets with strawberries and mascarpone cream

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft tartlets with strawberries and mascarpone cream

Some easy-to-prepare cakes, fresh and ideal as a sweet end of the meal.

Soft tartlets with strawberries and mascarpone cream step 1

step 1

In a bowl whisk the egg whites with salt and sugar until they get a light and sparkling mixture. Add oil and milk and fit again.

Soft tartlets with strawberries and mascarpone cream step 2

step 2

Now combine flour with yeast and mix well all over. Pour the dough into the molds (I used silicone so I did not stuff them) and cook at 180 ° for about 20 minutes.

Soft tartlets with strawberries and mascarpone cream step 3

step 3

Meanwhile, prepare the cream by mixing well the mascarpone with the icing sugar until you get a soft cream.

Soft tartlets with strawberries and mascarpone cream step 4

step 4

Also add the whipped cream and gently mix from bottom to top to disassemble the compound. Once ready the cream puts it in the fridge until it is used.

Soft tartlets with strawberries and mascarpone cream step 5

step 5

Allow the cakes to cool down, then turn them over and fill the hollow with the cream to the mascarpone, spread it with a teaspoon or using the sauce a few and making so many tufts.

Soft tartlets with strawberries and mascarpone cream step 6

step 6

At this point rinse the strawberries well, dry them, cut them into slices and decorate the crostines. Keep the cakes in the fridge and remove half a hour before serving.

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