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Soft donut to the water

ingredients

servings

6

Bitter cacao

1 spoon

Baking powder for desserts

1 unit

Type 00 wheat flour

250 grams

Sunflower oil

120 grams

Water

130 grams

White sugar

240 grams

Eggs

3 unit

Desserts from Italy

Soft donut to the water

Soft donut to the water

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft donut to the water

A fast sweet without butter and milk suitable for those who are intolerant to dairy products, is accomplished in very short time and remains soft for several days.

Soft donut to the water step 1

step 1

Put the eggs in the robot and beat them with the sugar until they become foamy.

Soft donut to the water step 2

step 2

Add oil and water

Soft donut to the water step 3

step 3

Combine flour and yeast sifted and mixed.

Soft donut to the water step 4

step 4

Grind and flour a donut bowl and pour 3/4 of the mixture. To what adds the cocoa, mix and pour into the mold over the white compound.

Soft donut to the water step 5

step 5

Draw concentric circles with a knife to produce marbled effect. Bake in oven at 180 ° for 40 minutes. Check cooking with a dough.

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