Cake with orange cream bimby method
Desserts from Italy
Soft donut to the water
Soft donut to the water
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast sweet without butter and milk suitable for those who are intolerant to dairy products, is accomplished in very short time and remains soft for several days.
preparation
step 1
Put the eggs in the robot and beat them with the sugar until they become foamy.
step 2
Add oil and water
step 3
Combine flour and yeast sifted and mixed.
step 4
Grind and flour a donut bowl and pour 3/4 of the mixture. To what adds the cocoa, mix and pour into the mold over the white compound.
step 5
Draw concentric circles with a knife to produce marbled effect. Bake in oven at 180 ° for 40 minutes. Check cooking with a dough.