semi-integral rustic roll with cheese and bacon
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19 recipes
soft Focaccia with rosemary
ingredients
servings
6
Iodized salt
5 grams
Extra virgin olive oil
20 grams
Water
300 grams
Fresh brewer's yeast
8 grams
Type 00 wheat flour
500 grams
Dry rosemary
1 sprig
Bakery products from Italy
soft Focaccia with rosemary
soft Focaccia with rosemary
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft and delicious Focaccia
preparation
step 1
Put the flour in the mixer and add half the water with the dissolved yeast. Start working and add the remaining water little by little with salt.
step 2
Form a loaf, put it in a bowl closed with foil and let stand for at least 2 hours.
step 3
Arrange in a baking dish, sprinkle with rosemary and bake at 180 for about 20 minutes
