Cheesecake to the Three Chocolates
Desserts from Italy
Soft nougat of the dead
Soft nougat of the dead
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic nougat of the Parthenopean tradition
preparation
step 1
Dissolve the dark chocolate in a bain-marie, when it is completely dissolved, remove it from the heat and cool it by twisting it with two steel knives, it will take a few minutes
step 2
with the help of a brush, chocolates a silicone plumcake mold making sure to cover it all over the edges too .. put the mold in the fridge for a few minutes
step 3
Take back the mold and if necessary make a second chocolate spit in the meantime melt milk maria and milk chocolate
step 4
When the chocolate is loose and the texture of a cream adds the nutella and mix well with the compound, add the hazelnuts and turn it over to cover it
step 5
Take the fridge and pour the chocolate mixture, let it cool for a couple of hours.
step 6
Dissolve the remaining dark chocolate in the maria bath and pour it on the cooled mixture by leveling it well, place in the refrigerator at least 3 hours
step 7
Gently slice the nose from the mold and cut into slices
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