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Soft nougat of the dead

ingredients

servings

20

Dark chocolate, without milk

300 grams

White chocolate

350 grams

Milk chocolate

100 grams

Nutella

350 grams

Toasted hazelnuts

250 grams

Desserts from Italy

Soft nougat of the dead

Soft nougat of the dead

vegetarian with lactose with nuts

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft nougat of the dead

The classic nougat of the Parthenopean tradition

Soft nougat of the dead step 1

step 1

Dissolve the dark chocolate in a bain-marie, when it is completely dissolved, remove it from the heat and cool it by twisting it with two steel knives, it will take a few minutes

Soft nougat of the dead step 2

step 2

with the help of a brush, chocolates a silicone plumcake mold making sure to cover it all over the edges too .. put the mold in the fridge for a few minutes

Soft nougat of the dead step 3

step 3

Take back the mold and if necessary make a second chocolate spit in the meantime melt milk maria and milk chocolate

Soft nougat of the dead step 4

step 4

When the chocolate is loose and the texture of a cream adds the nutella and mix well with the compound, add the hazelnuts and turn it over to cover it

Soft nougat of the dead step 5

step 5

Take the fridge and pour the chocolate mixture, let it cool for a couple of hours.

Soft nougat of the dead step 6

step 6

Dissolve the remaining dark chocolate in the maria bath and pour it on the cooled mixture by leveling it well, place in the refrigerator at least 3 hours

Soft nougat of the dead step 7

step 7

Gently slice the nose from the mold and cut into slices

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