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Soft ricotta cheese and chocolate in the glass

ingredients

servings

4

Sheep milk ricotta cheese

250 grams

Icing sugar

2 spoons

Vanillin

1 gram

Dark chocolate, without milk

100 grams

Galletti Mulino Bianco biscuits

12 unit

Desserts from Italy - Sicilia

Soft ricotta cheese and chocolate in the glass

Soft ricotta cheese and chocolate in the glass

vegetarian with gluten with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft ricotta cheese and chocolate in the glass

A unique delicacy based on soft ricotta wrapped in a creamy dark skirt of dark chocolate, all served in single-glasses. Easy to do, is the last moment's dessert but not surprisingly!

Soft ricotta cheese and chocolate in the glass step 1

step 1

First, put the ricotta on a saucer to make the whey.

Soft ricotta cheese and chocolate in the glass step 2

step 2

Pass the ricotta cheese through a sieve, repeat the operation at least twice.

Soft ricotta cheese and chocolate in the glass step 3

step 3

Add the icing sugar, taste, and if you like sweeter add more sugar to combine vanillin and mix with a spatula.

Soft ricotta cheese and chocolate in the glass step 4

step 4

Melt the chocolate in the microwave for 30 seconds or in the bain-marie.

Soft ricotta cheese and chocolate in the glass step 5

step 5

Prepare the glasses, put each crushed biscuit coarsely on the base, transfer the ricotta cream onto a few sac with a smooth spout and half full the glass.

Soft ricotta cheese and chocolate in the glass step 6

step 6

Add a spoonful of melted chocolate and finish filling the cup with ricotta cream. Garnish with biscuits.

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