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Spaghetti Carbonara vegan

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Turmeric

to taste

Smoked tofu

200 grams

Spaghetti

200 grams

Vegan soy cream

200 grams

first courses from Italy

Spaghetti Carbonara vegan

Spaghetti Carbonara vegan

vegan with gluten high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti Carbonara vegan

Revisiting traditional vegan carbonara

Spaghetti Carbonara vegan step 1

step 1

We cut the tofu into pieces as if it were a pillow. We heat a little 'oil in a pan and let's add the tofu. Let sear for 10 minutes.

Spaghetti Carbonara vegan step 2

step 2

Meanwhile we amalgamiamo turmeric with cream and mix up to make it uniform and a yellow egg-like complexion. We add plenty of pepper.

Spaghetti Carbonara vegan step 3

step 3

Add the mixture of cream and turmeric to tofu now well browned and mix adding salt.

Spaghetti Carbonara vegan step 4

step 4

Boil the spaghetti and once cooked ripassiamoli in our seasoning by adding a little 'cooking water so as not to dry out the dough.

Spaghetti Carbonara vegan step 5

step 5

Impiattiamo giving a final sprinkling of pepper.

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