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Spaghetti wholemeal with peanut cream

ingredients

servings

1

Semi di sesamo Altromercato

1 spoon

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Extra virgin olive oil

2 spoons

Salt

3 pinches

Fresh hot pepper

5 grams

Peanut butter

2 spoons

Black pepper

1/2 teaspoon

Spicy paprika

1/2 teaspoon

Shallots

2 unit

Whole wheat spaghetti

150 grams

Soy sauce

1 spoon

first courses from Italy

Spaghetti wholemeal with peanut cream

Spaghetti wholemeal with peanut cream

vegan with gluten with nuts high in iron high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti wholemeal with peanut cream

Creamy and delicate flavor of peanuts

Spaghetti wholemeal with peanut cream step 1

step 1

For a nice plate of pasta I initially sauté 2 shallots with fresh chilli in olive oil and then I added a nice spoon full of sesame seeds.

Spaghetti wholemeal with peanut cream step 2

step 2

As soon as the shallot is wilted add a tablespoon of soy sauce, a sprinkling of pepper and paprika

Spaghetti wholemeal with peanut cream step 3

step 3

and finally 2 nice spoons filled with peanut butter (I bought the one without adding any ingredients, only peanuts). Cook the spaghetti al dente and keep the cooking water to whisk with the seasoning previously prepared.

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