14

share on

Spaghetti sword and aubergines

ingredients

servings

2

Spaghetti

200 grams

Swordfish

350 grams

Aubergine

1 half

Cherry tomatoes

10 unit

Extra virgin olive oil

to taste

Tropea onion

1 half

first courses from Italy - Sicilia

Spaghetti sword and aubergines

Spaghetti sword and aubergines

with gluten with fish source of D vitamins high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti sword and aubergines

A prime dish of summer flavor, ideal for these hot summer days.

Spaghetti sword and aubergines step 1

step 1

Let's start with the eggplant: wash it and dry it, then cut it into dadins and leave it in a bowl with a little salt for about 20 minutes, then rinsed and dried.

Spaghetti sword and aubergines step 2

step 2

Meanwhile, let's go to the sauce with the onion and the oil, then combine the eggplant with dadini and let us fry it for good, then combine the cherry tomatoes. When they are well cooked, add the swordfish to dad.

Spaghetti sword and aubergines step 3

step 3

While the sauce is cooked, we also prepare the spaghetti. When ready, add them to the sauce with a bowl of cooking water and mix.

Loading pic