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Spaghetti Tuna And Pate 'Of Olives

ingredients

servings

2

Spaghetti

200 grams

Tuna in oil

1 tin

Black olives pate

3 teaspoons

Onion

1 unit

Cailletier olives

2 spoons

first courses from Italy

Spaghetti Tuna And Pate 'Of Olives

Spaghetti Tuna And Pate 'Of Olives

with gluten with fish source of D vitamins

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti Tuna And Pate 'Of Olives

Spaghetti Tonno and Patè di Olive are a very tasty first course, simple and quick to prepare. A first course that you can prepare at the last minute when you arrive too late at home or because unexpected guests arrive, a dish that will not disappoint anyone, to be tasted absolutely. For this recipe you need only one recipe, using only excellent products is what gives an extra touch to simple dishes.

Spaghetti Tuna And Pate 'Of Olives step 1

step 1

Put the spaghetti pot on the stove and, in a large frying pan, put the oil and the finely sliced onion in it.

Spaghetti Tuna And Pate 'Of Olives step 2

step 2

let the onion gently wither, then add the tuna, chop it and add the olive paste and pepper

Spaghetti Tuna And Pate 'Of Olives step 3

step 3

mix to flavor everything. Switch off and set aside.

Spaghetti Tuna And Pate 'Of Olives step 4

step 4

Cook the spaghetti and let them drain and place them directly in the pan with the tuna and pâté sauce.

Spaghetti Tuna And Pate 'Of Olives step 5

step 5

Mix and sauté the pasta for a few minutes, if it is too dry add a little oil or a half ladle of pasta water. Serve, add Pitted Taggiasca olives and serve.

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