Pasta to the puttanesca
5 recipes
Spaghetti with anchovies and breadcrumbs
ingredients
servings
2
Anchovies in oil
30 grams
Breadcrumbs
60 grams
Spaghetti
200 grams
Capers
1 teaspoon
Garlic
1 wedge
Lemons
1 unit
first courses from Italy - Campania
Spaghetti with anchovies and breadcrumbs
Spaghetti with anchovies and breadcrumbs
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
or how to make a jar of anchovies a wonderful first!
preparation
step 1
Put to cook the spaghetti in boiling water a little attention to salt it!
step 2
Drain the anchovies in oil and blot the excess with a paper towel.
step 3
In a pan, put to heat up plenty of olive oil, anchovies and garlic. Let cook a few minutes until the anchovies will not become a cream with the olive oil.
step 4
Add the breadcrumbs and let it toast 34 minutes
step 5
Add to the pan a ladle of the cooking water. Keep these two ladles of cooking water.
step 6
Drain the pasta and add it in a pan with anchovies, adding the cooking water kept aside.
step 7
This is the only difficult passage: you have to balance the right amount of water for the pasta is neither dry nor too watered down
step 8
Add the capers, chopped if you use those salted before rinse well and zest of one lemon careful not to scratch even the white part that is the most bitter!
step 9
Serve and eat immediately! :
step 10
And to make it even more enjoyable preparation, try listening to the Seashell Seabear: a song that there is really good!
