Drive away potatoes and onions
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Spaghetti with cherry tomatoes and st jacques
ingredients
servings
2
Scallops
6 unit
Cherry tomatoes
150 grams
Garlic powder
to taste
Dry parsley
to taste
Chili powder
to taste
White table wine
1 glass
Extra virgin olive oil
to taste
Basil
5 leafs
first courses from Italy
Spaghetti with cherry tomatoes and st jacques
Spaghetti with cherry tomatoes and st jacques
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti with St. Jacques and cherry. What a beautiful and this good this recipe for spaghetti with cherry and St. Jacques, reminds me of my trip to France to visit my friend Nana a trip to Lafayette to buy some scallops to make us a super fast pasta.
preparation
step 1
Put in a pan mixed dry with olive oil, add the scallops cut into large pieces, deglaze with white wine. Add the tomatoes, stir and add salt.
step 2
Let cook a few minutes until the pomodirini have created a delicious creamy sauce. Add the fresh basil
step 3
Cook the pasta and saute the last two minutes of cooking with the sauce and serve warm your spaghetti with St. Jacques and cherry
