Spaghetti with clams
first courses from Italy
Spaghetti with clams, pistachios and fresh tomato
Spaghetti with clams, pistachios and fresh tomato
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First dish tasty and full of flavor
preparation
step 1
Rinse the clams well in cold water and salt water. After about an hour and a half and then rinse very carefully again let them open in a pan with a little oil and fried garlic.
step 2
When you will open (discard those closed), pour the white wine and let it evaporate completely alcohol
step 3
Crush the pistachios in a mortar. Cut the tomatoes into 4 parts.
step 4
Cook the spaghetti in plenty of hot water. A obtained cooking, drain and sauté in a pan with the clams. Serve then add the chopped pistachios, tomatoes and parsley.