Tuna and lemon spaghetti
53 recipes
SPAGHETTI WITH TELLINE
ingredients
servings
4
Spaghetti
350 grams
Extra virgin olive oil
50 mL
Garlic
1 wedge
Dried chillies
1 unit
Parsley
2 sprigs
Tellina
1000 grams
first courses from Italy - Campania
SPAGHETTI WITH TELLINE
SPAGHETTI WITH TELLINE
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Spaghetti with the Telline are a quick and very tasty dish. The beautiful days have begun and this is the best time to pick up the telline, the sea is calm no people on the beach and just a rake that sits a few inches to pick these tiny and delicious molluscs rich in vitamins, low calories and With delicate flavor. The tellins must be absolutely fresh and live, so either we get them or we are careful to buy them live.
preparation
step 1
First let's clear the telline to remove the sand.
step 2
Put the pot on the fire to cook the spaghetti while in a large frying pan put the Extra Virgin Olive Oil
step 3
The crushed garlic (if you do not like it can put it whole and remove it when it is browned) and the chili pepper, let's brown for a minute then add the telline,
step 4
Cover them with a lid and they will open in two minutes, cover and turn off the fire. Meanwhile drop the dough, drop it to the tooth and place it directly in the frying pan,
step 5
Add the parsley and only if it is necessary to add a few spoonfuls of pasta baking water to cook for two minutes.
step 6
Apply, add fresh parsley and serve immediately.
