43 recipes

25

share on

Spaghetti with totanetti and Olive Leccino

ingredients

servings

4

Olive Denocciolate Leccino Condite Madama Oliva

100 grams

find out more

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Chili pepper

to taste

Squid

500 grams

Spaghetti

400 grams

first courses from Italy

Spaghetti with totanetti and Olive Leccino

Spaghetti with totanetti and Olive Leccino

with gluten with fish high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with totanetti and Olive Leccino

Olives Leccino, with a spicy and slightly aromatic flavor, are best used to prepare appetizers or starters with seasoned cheeses and cold cuts. They are very used to flavor both meat and fish dishes. Another use is in the pan together with potatoes, peppers, eggplants or tomatoes.

Spaghetti with totanetti and Olive Leccino step 1

step 1

Boil the water, once boiling, add the dough and the cooking salt.

Spaghetti with totanetti and Olive Leccino step 2

step 2

Simultaneously wash and prepare the totes by cutting them into small pieces In a pan to pour an extra virgin olive oil thread and bring to temperature

Spaghetti with totanetti and Olive Leccino step 3

step 3

Add a clove of garlic and chili pepper, put the little turkeys and let them cook for a few minutes, then put in the Leccino olives.

Spaghetti with totanetti and Olive Leccino step 4

step 4

After dripping the dough to the tooth, pour it into the pan and make it stick to it by adding a little water of baking. Serve and serve very hot.

Loading pic