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Spaghetti with tuna and cherry brandy

ingredients

servings

4

White wine

1/2 liter

Water

1 liter

Juniper berries

10 grams

Laurel

1 leaf

Pepper in grains

10 unit

Parsley

1 sprig

Fresh tuna

400 grams

Spaghetti

320 grams

Grappa

1 glass

Cherry tomatoes

500 grams

Extra virgin olive oil

30 grams

Onions

1 half

Iodized salt

to taste

first courses from Italy

Spaghetti with tuna and cherry brandy

Spaghetti with tuna and cherry brandy

with gluten with fish high in iron high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with tuna and cherry brandy

A remake of the traditional tuna and cherry tomatoes

Spaghetti with tuna and cherry brandy step 1

step 1

For one thing in a pot we put the wine, water, bay leaves, juniper berries, peppercorns and a bit of parsley.

Spaghetti with tuna and cherry brandy step 2

step 2

Just come to boil we put the fresh tuna steak that we will have held at least 15 minutes under running water (so as to drain all the blood) and a pinch of salt.

Spaghetti with tuna and cherry brandy step 3

step 3

Let cook for about ten minutes. Scoliamo, we remove the skin and bones and sfilettiamo tuna. Let's keep aside.

Spaghetti with tuna and cherry brandy step 4

step 4

In a frying pan put the extra virgin olive oil, we fry the onion and pour the tomatoes cut into 4 pieces.

Spaghetti with tuna and cherry brandy step 5

step 5

Sfumiamo with grappa, and continue to cook the tomatoes for about ten minutes. Finally we add a pinch of salt and filleted tuna.

Spaghetti with tuna and cherry brandy step 6

step 6

We cook the spaghetti, scoliamoli al-dente and let them jump with the sauce. Impiattiamo and finally Spolverizziamo with a pinch of chopped parsley.

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