Tomato and eggplant skewer
21 recipes
Spaghettone of avocado cream and mousse burrata
ingredients
servings
4
Spaghettoni, pasta
300 grams
Avocado
1 unit
Extra virgin olive oil
2 spoons
Lemon juice
1 teaspoon
Iodized salt
1 pinch
Burrata
120 grams
first courses from Italy
Spaghettone of avocado cream and mousse burrata
Spaghettone of avocado cream and mousse burrata
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
dish rich in flavor and dramatic, quick and easy to accomplish.
preparation
step 1
They boil the spaghetti in boiling salted water and in the meantime prepare the avocado cream and mousse burrata.
step 2
For the avocado cream it takes a well-ripe fruit opens, you take off the peel and core. It passes the pulp in a blender with a pinch of salt, a tablespoon of olive oil and a few drops of lemon juice (a few).
step 3
For the mousse burrata, instead, it takes the cheese, frays and move to the mixer with extra virgin olive oil cold spoon. It mounts doing movements from the bottom upwards obtaining a soft and velvety cream.
step 4
Drain them the spaghetti al dente, pour into pan and adds an extra virgin wire. It is seasoned with avocado cream and mousse burrata. This last with a sprinkling of black pepper.
