Zucchini Pie
starters from Italy
Speck and Zucchini Salad Cake
Speck and Zucchini Salad Cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect vacuum cleaner, last-minute dinners or delicious dinners to share with friends when you have little time to cook but want to do something that will surely please you.
preparation
step 1
Turn on the oven at 220 ° C, wash and cut the zucchini with washers, take the puff pastry, place it over a baking tray with its baking sheet, put on a spoon of spoon scattered spoon.
step 2
In a bowl add zucchini, speck and mozzarella, finally pour the egg and use a brush to spread it over the ingredients.
step 3
Bake at 220 ° C for about 20 minutes or until golden, spin, allow to cool for 5 minutes then place the cake on a serving plate and serve hot. Enjoy your meal.