Cake with orange cream bimby method
Desserts from Italy
spectacular roll with strawberries and mascarpone cream
spectacular roll with strawberries and mascarpone cream
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
spongy and delicious cake
preparation
step 1
Cover a baking sheet with parchment paper. Separate the egg whites from the yolks and place whites in the fridge.
step 2
Beat with electric mixer red with the sugar until they become light and fluffy.
step 3
Add, stirring constantly, 3 tablespoons of hot water (not boiling!), Flour and finally the yeast.
step 4
Whisk the egg whites very firm, add a pinch of salt and combine them with allimpasto delicacy. You will get a frothy cream.
step 5
Pour the dough into the pan and level so that the surface is regular and uniform.
step 6
Bake for 20-25 minutes in a preheated conventional oven at 160 ° C.
step 7
Once cooked, without disconnecting from the parchment paper, roll up the still warm cake and wrap it in a damp cloth. After about 20 minutes will be ready to be stuffed.
step 8
For the filling: Whip cream. To do so that it is steady, the cream is that the container must be cold.
step 9
One trick is to put the empty bowl in the refrigerator (as, for example, prepare the sponge cake) and then pull it out at the appropriate time. Or just put the bowl in the freezer for 10 minutes.
step 10
He works well mascarpone cheese with honey and join the cream. I also put a pinch of salt to enhance the flavors.
step 11
Cut the strawberries into cubes and place them in a bowl with a spoon of sugar satin.
step 12
We compose the roll with strawberries and mascarpone cream: Unroll the cake and gently staccala from the parchment paper. Do not pull it off because it will serve as a guide to roll the sponge again.
step 13
Spread a generous layer of mascarpone cream and sprinkle with diced strawberries. Let free about 2/3 cm from one of the two longer sides, so as to allow a better closure.
step 14
Roll up cake helping with parchment paper that you left behind. Wrap it in paper and put it in the fridge to rest for at least an hour.
step 15
Just before serving, sprinkle with icing sugar.