PASTA BRISE 'OF GRAN SARACENO WITH VERDURINE TO CURRY vegan
14 recipes
Spelled roast chops with grilled vegetables and feta
ingredients
servings
2
Feta cheese
15 grams
Iodized salt
to taste
Pepper
to taste
Pistachios
8 unit
Yellow peppers
1 unit
Red tomatoes
50 grams
Aubergine
1 unit
Courgette
1 unit
Water
1 glass
Spelled flour
50 grams
Wholewheat flour
50 grams
first courses from Italy
Spelled roast chops with grilled vegetables and feta
Spelled roast chops with grilled vegetables and feta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh pasta with a soft and tasty filling!
preparation
step 1
Knead the flour with water and salt to form a ball. Put it in a bowl and let it rest for half an hour. Meanwhile, grind the vegetables together with the pistachios, add salt and pepper.
step 2
Grate the vegetables. At this point put it in a bowl and add a scooped feta spoon, stirring well all over.
step 3
Take back the dough, spread it finely with the rolling pin, creating a long, narrow strip, where to place 5/6 teaspoons of vegetable mixture.
step 4
Close the pasta itself, copy it, create rectangles and take each rectangle and bend it around your finger so that it will give it the right shape. Continue to run both the dough and the mixture.
step 5
Finally put the water on the gas, let it boil and throw the cloaks for 3/4 minutes. Season them with two teaspoons of oil evo and enjoy the poppy seeds.
