Drive away with green broad beans and ricotta
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132 recipes
Beer stew with chestnuts
ingredients
servings
4
Pork loin
600 grams
Beer
300 mL
Onions
2 unit
Carrots
1 unit
Extra virgin olive oil
2 spoons
Vegetable broth
700 mL
Laurel
2 leafs
Chestnuts
15 unit
Fresh thyme
1 sprig
Salt
1 pinch
Pepper
1 pinch
second courses from Italy
Beer stew with chestnuts
Beer stew with chestnuts
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe represents a very complete set of nutrients, which make it a pleasant and healthy single dish.
preparation
step 1
Place a pan of salted water on the heat. In the meantime, carve the chestnuts with a knife, so as to facilitate the elimination of the shell after cooking, throw them in the water as soon as it begins to boil and cook for 20 min. Drain and peel them
step 2
also eliminating the skin that covers them. Keep them aside. Peel the onions and the carrot and cut them into slices, then soften them in a saucepan with 1 tablespoon of oil, adding a little broth when necessary.
step 3
In another saucepan, heat the other tablespoon of oil, add the pieces of meat and let them brown evenly for a few minutes. Add salt and pepper, then pour in the beer, add the bay leaves and the thyme, add the carrot and the onions, and cook.
step 4
on low heat, with the lid, for about 1 hour and 30 minutes, pouring 1 ladle of broth when necessary. Finally, add the chestnuts and continue cooking for another 30 minutes, until they have softened and the cooking liquid has thickened and
step 5
slightly restricted. Serve hot.
