Risotto with mulberry blackberries with almond butter
12 recipes
Spinach formwork
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Nutmeg
to taste
Almonds
20 grams
Flax seed
20 grams
Roman pecorino cheese
75 grams
Spinach
500 grams
Side Dishes from Italy
Spinach formwork
Spinach formwork
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The preparation of these sformatini is very easy, but the result is tasty and is a somewhat different way to consume a vegetable rich in properties such as spinach.
preparation
step 1
Start whipping the spinach in pan, then let it cool.
step 2
In the meantime, pour the flax seeds into a glass with five tablespoons of water and let it resemble (this compound replaces two eggs).
step 3
Once the spinach is cooled, squeeze it to remove the excess water and crumble quickly with a knife. Chop the almonds (not to be cut into flour)
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step 4
In a large bowl pour the spinach and almonds, add the pecorino (you can substitute it with grain or parmesan if you have no intolerances) and stir until the cheese is loose
step 5
Salads, peppers and spices to taste. Finally add the water and flaxseed compound and mix.
step 6
Pour the dough into four molds. Cook in a preheated oven at 180 ° C for 20-25 minutes. Turn the molds on a plate and serve the hot plates.
