29

share on

Sponge cake without eggs, for soft cakes

ingredients

servings

8

Vanilla flavour

1 unit

Turmeric

1 teaspoon

Baking powder for desserts

1 unit

Sunflower oil

60 grams

Water

250 grams

Brown sugar

170 grams

Tofu

125 grams

Rice flour

50 grams

Potato starch

50 grams

Type 0 wheat flour

200 grams

Desserts from Italy

Sponge cake without eggs, for soft cakes

Sponge cake without eggs, for soft cakes

vegan with gluten high in iron with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sponge cake without eggs, for soft cakes

After many attempts I finally found the right recipe to come up with a sponge cake without eggs, but none the less soft as the original! So great to use as a base for cream cakes, just like a normal sponge cake.

Rice flour

prepare first

Rice flour

Sponge cake without eggs, for soft cakes step 1

step 1

In a bowl put the tofu and mash as much as possible with a fork, then add the sugar, oil, water, vanilla and turmeric, and blend it all with an immersion blender

Sponge cake without eggs, for soft cakes step 2

step 2

Blend it all up to make very smooth.

Sponge cake without eggs, for soft cakes step 3

step 3

To this mixture add the sifted flour, potato flour and finally the yeast, mix well and pour into a baking pan lined with parchment paper hinge.

placeholder step

sponsor of the author

Sponge cake without eggs, for soft cakes step 4

step 4

The pan must be from 24cm if you want to make 2 layers of sponge cake, and 22cm if you want to make 3 layers, so plan accordingly.

Sponge cake without eggs, for soft cakes step 5

step 5

Bake the sponge cake without eggs in preheated oven at 170 degrees for about 30-40 minutes, it is always the rule of the toothpick test.

Sponge cake without eggs, for soft cakes step 6

step 6

When ready remove from oven and let cool in the pan, then move it on a grid careful handling because it is rather fragile and let it rest for a few hours.

Sponge cake without eggs, for soft cakes step 7

step 7

After the rest time cut the cap and the rim, and then proceed to the horizontal cut for the topping!

Loading pic