Lactose-free Fruit Seed Tart
Desserts from Italy
Spongy cake with pureed fruit
Spongy cake with pureed fruit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
SIMPLY DELICIOUS THIS CAKE, GOOD TO ENJOY A BREAKFAST OR SNACK IN MOST NEED TO KNOW THAT FOR ONLY prepare it will use the egg whites and will replace BUTTER WITH OIL ..
preparation
step 1
In food processor, or using the mixture immersion pureed fruit adding the oil corn ..
step 2
Then sugar, mix again. Preheat oven in a static mode will reach the temperature of 170 degrees. Sift the dry ingredients, whisk the egg whites and add the pureed fruit
step 3
Now incorrect lemon. Add the pureed fruit with the egg whites, make a circular motion, from top to bottom using a spatula, in this way not dismount the egg whites.
step 4
Finally the dry ingredients and always embed them using spatola.Imburrate and floured a cake pan. Pour the frothy mixture into the pan and bake at 170 degrees in a static mode.
step 5
Let cook the cake for 40-45 minutes, still controlled because everyone knows your oven .. If you like my VENITEM find recipes on my blog .. http://blog.cookaround.com/mentaepeperoncino/