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Sporcamuss creamy baresque sweets

ingredients

servings

6

Puff pastry

500 grams

Egg, yolk

1 unit

Icing sugar

to taste

Desserts from Italy - Puglia

Sporcamuss creamy baresque sweets

Sporcamuss creamy baresque sweets

vegetarian with gluten with eggs with lactose source of D vitamins with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sporcamuss creamy baresque sweets

The sporcamuss are sweet treats made up of three simple ingredients: puff pastry, cream cheese and velvet sugar.

Homemade pastry cream

prepare first

Homemade pastry cream

Sporcamuss creamy baresque sweets step 1

step 1

Roll the puff pastry and cut it into rectangles of 5x7 cm. Cover a baking tray with paper oven and place over rectangles, brushing them with egg yolk.

Sporcamuss creamy baresque sweets step 2

step 2

Heat the oven to 200 C ° and bake the sporcamuss for 10 minutes more or less. When they become golden, remove them from the oven and cool them.

Sporcamuss creamy baresque sweets step 3

step 3

Cut the rectangles horizontally and fill them with the pastry cream, bake them again for 2 or 3 minutes.

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