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Staples gluten

ingredients

servings

8

Glutenfree flour for desserts

600 grams

Butter

100 grams

Water

250 grams

White sugar

4 teaspoons

Iodized salt

2 teaspoons

Lemon peel

1 gram

Vanillin

1 gram

Fresh brewer's yeast

25 grams

Desserts from Italy - Campania

Staples gluten

Staples gluten

vegetarian with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Staples gluten

they are very soft

Staples gluten step 1

step 1

mix all the ingrdienti. let dough rise until doubled

Staples gluten step 2

step 2

roll out the dough to shape the staples and let rise for 30 minutes.

Staples gluten step 3

step 3

fry in deep oil and then review them in sugar

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