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Staples potato gluten-free and lactose-free

ingredients

servings

5

Fresh brewer's yeast

10 grams

Eggs

2 unit

Potatoes

2 unit

Margarine

50 grams

White sugar

100 grams

Glutenfree flour for desserts

250 grams

Desserts from Italy

Staples potato gluten-free and lactose-free

Staples potato gluten-free and lactose-free

vegetarian with eggs with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Staples potato gluten-free and lactose-free

In a few simple steps we can make a cake great, perfect for breakfast.

Staples potato gluten-free and lactose-free step 1

step 1

First, boil the potatoes and when they are ready, peel and mash.

Staples potato gluten-free and lactose-free step 2

step 2

Separately, mix flour, sugar, margarine, eggs and baking powder, then add the mashed potatoes.

Staples potato gluten-free and lactose-free step 3

step 3

Mix everything together until a soft dough. Prepare your paper clips and let rise to around two hours before frying.

Staples potato gluten-free and lactose-free step 4

step 4

After being fried when they are still warm, coat them in sugar and poigustatele!

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