Stuffed whole chicken thighs
25 recipes
stratified Arista
ingredients
servings
2
Pork loin
400 grams
Guanciale, meat
60 grams
Garlic
1 wedge
Fresh sage
1 teaspoon
Fresh rosemary
1 teaspoon
Dill
1 teaspoon
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Common table wine
1/2 glass
second courses from Italy - Campania
stratified Arista
stratified Arista
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
that taste !!!!!! table success is guaranteed
preparation
step 1
Mix the bacon with half a clove of garlic and spices.
step 2
Spread the mixture between a slice of pork and another.
step 3
Tie the meat with the yarn and put it in the pan with a little oil, salt, pepper, and half the garlic and wine.
step 4
Bake at 180 degrees for 1 hour or so.
