Thousand fruit tart
Desserts from Italy
Strawberry and ricotta crumble cake
Strawberry and ricotta crumble cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The strawberry and ricotta crumble is a sweet and delicious sweet that can be consumed for an outdoor brunch or snack and is suitable for everyone, large and small. It is a quick and easy dough to make stuffed with ricotta and strawberries, all with a small amount of sugar.
preparation
step 1
In the mixer, combine the flour with the butter in pieces, add egg, butter, 120 grams of sugar, yeast and milk and run until you get a sandy dough. Put it in the fridge.
step 2
In the meantime, prepare the filling: mix the ricotta with sugar with a whip, add the strawberries you have already washed and cut into pieces.
step 3
Pour half of the sandy dough into a mold without leveling it, add the fern by keeping it 1 cm from the edge and cover with the remaining dough.
step 4
Bake in the oven preheated to 180 ° for 30 minutes (of which a few minutes with baking in the bottom only if your oven allows).
step 5
Allow the crumble of strawberries and ricotta to cool in the fridge before serving to enjoy the best. Keep refrigerated.