Eggplant Parmesan
first courses from Italy
streamers penne with eggplant and crispy ham
streamers penne with eggplant and crispy ham
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and tasty.
preparation
step 1
Cut the slices of ham into strips and cook in a hot pan until it becomes crispy.
step 2
Wash and cut the eggplant into small cubes. In a very hot skillet, cook the eggplant spolverandole of salt without adding fat until they soften. Add a drizzle of extra virgin olive oil.
step 3
Meanwhile cook the pasta al dente and finish cooking in the pan by adding a little ladle of cooking water.
step 4
Add a few leaves of basil and cream with slices of mozzarella and a handful of grated cheese.
step 5
Serve and garnish the dishes with crispy prosciutto.