Vegetable cous cous with fish balls
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Strips of crispy veal with saffron courgettes
ingredients
servings
2
Veal breast
300 grams
Courgette
4 unit
Leeks
1 unit
Saffron
to taste
Type 00 wheat flour
5 spoons
Iodized salt
to taste
Black pepper
to taste
second courses from Italy
Strips of crispy veal with saffron courgettes
Strips of crispy veal with saffron courgettes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According quick and easy dish. Tasty at all times and very good for both lunch and dinner.
preparation
step 1
Cut the leek into rings. Cut the zucchini in half-moon. Cut into strips the breast of veal.
step 2
Sauté the leek with a little oil. Add the zucchini, salt and pepper and cook for 10-15 minutes over medium-low heat. Dissolve saffron in a little hot water and then merge it with zucchini.
step 3
Flour the meat and toss in pan with a little olive oil, salt and pepper for 6-8 minutes.
step 4
Serve the meat along with the zucchini.
