Salad and spinach salted strudel
13 recipes
Strudel with spinach and mozzarella and pine nuts
ingredients
servings
4
Puff pastry
200 grams
Spinach
300 grams
Dried pine nuts
40 grams
Mozzarella cheese
80 grams
Ricotta cheese
100 grams
Grated Parmesan cheese
80 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Nutmeg
to taste
Eggs
1 unit
Egg, yolk
1 unit
Poppy seeds
to taste
Bakery products from Italy
Strudel with spinach and mozzarella and pine nuts
Strudel with spinach and mozzarella and pine nuts
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I propose a classic slightly revisited: Strudel with spinach and mozzarella and pine nuts ... and sprinkle with poppy seeds on the surface:
preparation
step 1
Cook the spinach in a pan with a little oil, add salt and nutmeg almost cooked.
step 2
Let cool and add the ricotta, a slightly beaten egg, Parmesan cheese and pine nuts.
step 3
Mix everything together and pour the mixture in the center of the puff pastry in the meantime you will have laid out on a baking sheet lined with baking paper.
step 4
Arrange the diced mozzarella on the bed of spinach, then roll the dough over itself forming the strudel.
step 5
Prick the surface of the sheet, brush them with a yolk and decorated with a handful of poppy seeds.
step 6
Bake in preheated oven for 35-40 minutes at 180 ° C. The row mozzarella heart that is a pleasure !!!
