Drive away potatoes and onions
starters from Italy
Stuffed eggs
Stuffed eggs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Since I can remember, these eggs have never been lacking in the festive days on the table prepared by his mother. It was one of my favorite dishes, and it still is. Snacks which is also nice to eat with your hands! A very tasty appetizer and, if properly presented perhaps on a nice green salad, impressive I present in two possible versions. Great for summer cold lunches or between courses of Christmas or even better Easter.
preparation
step 1
Halve the boiled eggs, remove the yolks and put in a bowl with tuna, anchovies, or a bit of anchovy paste, capers and a drop of extra virgin olive oil to mix.
step 2
Crush everything well until a soft dough then place the filling in the empty half of the eggs.