Drive away with green broad beans and ricotta
5 recipes
Stuffed pears with ricotta cream and nuts.
ingredients
servings
3
Extra virgin olive oil
to taste
Black pepper
to taste
Shelled walnuts
20 grams
Ricotta cheese
100 grams
Penne rigate, pasta
250 grams
first courses from Italy
Stuffed pears with ricotta cream and nuts.
Stuffed pears with ricotta cream and nuts.
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe fast and super tasty!
preparation
step 1
Chop the nuts and add them together with the ricotta in frying pan by adding cooking water (Qb), a wire of evo oil, until reaching a creamy compound and transfer it to a bowl
step 2
Brush the pasta and pour it into the bowl with the mixture. Mix everything and add parsley leaves.
